Adelyn's Caramel Creation Iced Coffee

• 1 cup (8 oz) cold brew or iced coffee

• 1 cup Oat Milk

• Caramel Creamer

• Caramel Syrup

• Whipped Cream and Brown Sugar to garnish

"Hot or Iced — Flavor Your Brew!"

Mix, pour, and discover how syrup turns every coffee into a custom creation.

Meagan Ember Iced Latte

• 1 cup (8 oz) cold brew coffee or strong iced coffee

• 1 tbsp caramel syrup

• 1 tbsp toffee nut syrup (or butter pecan syrup)

• ½ cup milk or cream

• Ice

• Whipped cream and cinnamon to garnish

Golden Morning Latte

• 1 shot (1 oz) espresso or ¾ cup strong brewed coffee

• ¾ cup steamed milk (whole, oat, or almond milk)

• 1 tbsp caramel syrup

• 1 tbsp hazelnut syrup

• Whipped cream (optional)

• Caramel drizzle or cocoa dust for garnish

Toffee Crunch Iced Coffee

• 1 cup (8 oz) cold brew coffee or iced coffee

• 1 tbsp caramel syrup

• 1 tbsp toffee nut syrup (or butter pecan syrup)

• ½ cup milk or cream

• Ice

• Whipped cream and cinnamon to garnish

Fall Pumpkin Latte

• 1 shot (1 oz) espresso or ½ cup strong coffee

• 1 cup steamed milk (whole, oat, or almond milk)

• 1 tbsp pumpkin syrup

• 1 tbsp brown sugar cinnamon syrup

• Whipped cream (optional)

• Pumpkin spice or nutmeg for garnish

Cinnamon Spice

• 1 shot (1 oz) espresso or ¾ cup strong brewed coffee

• ¾ cup steamed milk (whole, oat, or almond milk)

• 1 tbsp cinnamon syrup

• 1 tbsp brown sugar syrup (or caramel syrup)

• Whipped cream (optional)

• Ground cinnamon or nutmeg for garnish

Peppermint Bliss Iced Coffee

• 1 cup (8 oz) cold brew coffee or strong iced coffee

• 1 tbsp peppermint syrup

• 1 tbsp white chocolate syrup

• ½ cup milk or cream

• Ice

• Whipped cream (optional)

• Crushed candy cane or chocolate drizzle for garnish

Snowcap Velvet Latte

• 1 cup (8 oz) cold brew coffee or strong iced coffee

• 1 tbsp maple syrup (or maple-flavored syrup)

• 1 tbsp toasted marshmallow syrup

• ½ cup milk or cream

• Ice

• Whipped cream (optional)

• Crushed graham cracker or caramel drizzle for garnish

Blue Sky Iced Latte

• 1 cup (8 oz) cold brew coffee or iced espresso

• 1 tbsp blue raspberry syrup

• 1 tbsp vanilla syrup

• ½ cup milk or cream (whole milk or coconut milk works beautifully)

• Ice

• Whipped cream (optional)

• Blue sugar crystals or vanilla drizzle for garnish

Understanding Coffee Creations: Iced Coffee, Lattes, and Hot Coffee

Coffee comes in many delicious forms, but three of the most popular are iced coffee, lattes, and hot coffee — each made differently and offering a unique flavor and texture.

Iced Coffee is brewed coffee that’s cooled and poured over ice. To make it, brew strong coffee, let it chill, then pour it over ice and add milk, cream, or syrup for flavor. It’s crisp and refreshing, perfect for warm days.

Lattes are smoother and creamier. They’re made with espresso and steamed milk, topped with a small layer of foam. To make one, pull a shot of espresso, add steamed milk, and finish with foam or syrup for sweetness.

Hot Coffee is the simplest form — brewed fresh and served warm. It can be made with a drip machine, pour-over, or French press. Add cream or sugar to taste for a cozy, classic cup.

Each drink offers its own comfort — hot coffee warms the soul, iced coffee cools you down, and a latte delivers creamy perfection.

The World’s Best Caramel Macchiato

Flavor Profile:
Rich espresso layered with creamy vanilla milk and buttery caramel drizzle — sweet, smooth, and perfectly balanced between espresso boldness and caramel comfort.

Ingredients

• 1 shot (1 oz) espresso (or ½ cup strong brewed coffee)

• 1 cup milk (whole, oat, or almond milk for creaminess)

• 1 tbsp vanilla syrup

• 1 tbsp caramel syrup

• Caramel drizzle for topping

• Whipped cream (optional for extra indulgence)

Instructions

1. Steam or heat the milk until hot and frothy (if iced, use cold milk instead).

2. Pour vanilla syrup into your cup.

3. Add milk to the cup, stirring gently.

4. Slowly pour the espresso shot over the milk to create that signature “macchiato” layered look.

5. Drizzle caramel syrup over the top in a crosshatch or spiral pattern.

6. (Optional) Top with whipped cream and an extra caramel drizzle for dessert-level sweetness.

Pro Tips from The Syrup Station:

• For an iced version, use cold milk and pour over ice before adding espresso and caramel drizzle.

• For a Salted Caramel Twist, add a pinch of sea salt on top — it deepens the caramel flavor and balances the sweetness.